Tuesday, February 4, 2014

Yogurt Banana Muffins 乳酪香蕉蛋糕




It doesn't require an electric mixer, and it helps use up the horribly leopard-like bananas in the kitchen.  It is literally as simple as toss and mix all the ingredients together.  Then, you will get a batch of fresh, soft and delicious muffins as the breakfast or snacks, or to share.  These are the reasons why I fell in love with these muffins.



Ingredients:
Dry Ingredients:
2 cup All Purpose Flour/ Plain Flour
3/4 cup Brown Sugar
1 tablespoon Baking Powder
1/4 teaspoon Sea Salt


Wet Ingredients:
2 Ripe Bananas
1 cup Plain Greek Yogurt
2 Eggs
1/3 cup Coconut Oil
1 teaspoon Vanilla Extract



Instruction:








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