Tuesday, February 25, 2014

Roasted Garlic Tomatoes Mostaccioli (Vegan recipe) 香蒜蕃茄通心粉





 Our family practices a vegan diet three times a week, and this savoury dish is on our favourite list.  You can add any kinds of favourite herbs or seasoning in this recipe.



Ingredients: (yield about 3 portions)
4 cup Cherry Tomatoes
1 head Garlic, minced
2 sprigs Basil Leaves
1/3 cup Olive Oil
Sea Salt
Ground Black Pepper
2.5 cups Whole Wheat Mostaccioli



材料:(約3人份)
4 杯   車厘茄
1 頭   蒜頭
2 束   九層塔
1/3 杯   橄欖油
海鹽
黑胡椒碎
2.5 杯   意大利通心粉



Instruction:



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