Enoki beef rolls are always a hit in Hong Kong. You will find many Japanese or Taiwanese restaurants serve them and list them as a popular item on the menus. It is the crunchy and juicy enoki, plus the tender and savoury beef, attract many of us. You can serve the rolls with cold beer as snacks or appetizer, or serve with a bowl of white rice as a side dish.
Ingredients:
600 gram Enoki
600 gram Fatty Beef
Barbecue Sauce
材料：
600 克 金茹
600 克 肥牛
燒汁
Instruction:
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