(Vegan Recipe) Baked Polenta Fries + Vegan Mayo 香焗玉米糕條 ＋素食美乃滋

This vegan mayo is absolutely healthy and simple enough to make at home often.  The silken tofu does a good job to provide lots of protein while forming a substantial texture.  It is the mayo I don't worry about my son having so much of.  The polenta fries have a slightly chewy texture and are as good as the traditional fries.  If you are looking for the substitute for the yam fries, polenta fries will not disappoint you.

Ingredients:

Polenta Fries: (yield about 1 portion)

100 gram Polenta

1/2 teaspoon Paprika

2 tablespoon Olive Oil

Sea Salt

Ground Black Pepper

Mayonnaise Ingredients: (yield about 2 cups)

250 gram Silken Tofu

3/4 cup Canola Oil

1/4 cup Olive Oil

2 tablespoons Fresh Lemon Juice

2 tablespoons Dijon Mustard

Sea Salt to taste

材料：

焗玉米糕條: (1人份)

100 克   玉米糕

1/2 茶匙   甜紅椒粉

2 湯匙   橄欖油

海鹽

黑胡椒碎

素食美乃滋: (約2杯)

250 克   滑豆腐

3/4 杯   芥花籽油

1/4 杯   初榨橄欖油

2 湯匙   鮮榨檸檬汁

2 湯匙   芥辣醬

少許   海鹽

Instruction: