Sweet Coconut Quinoa with Mango 椰奶香芒藜麥

It is kind of another version of coconut mango sago, the dessert I grew up with.  Instead of the starchy sago, I used quinoa.  I would say the flavour, the texture, and the nutrition are all enhanced by adding the nutty flavoured quinoa.  You can serve it either warm or cold and both ways are tasty.

Ingredients:

1 cup Quinoa, rinsed

400 ml Coconut Milk

1 cup Water

50 gram Palm Sugar

1-2 Mango

材料：

1 杯   藜麥，洗淨

400 毫升   椰奶

1 杯   水

50 克   椰糖

1-2 個   芒果

Instruction: