Thursday, February 27, 2014

Sesame Chickpea Candy 芝麻鷹咀豆糖




Chickpeas have a taste between neutral and sweet.  It has a great potential to take an important role in dessert or snacks, other than just hummus or salads.  In this recipe, the candies actually don't quite taste like chickpeas, but the favourable dates.  You can say they are another version of the date balls.  To store, simply keep them in an air-tight container in the fridge and keep up to a week.



Ingredients:
2/3 cup Canned Chickpeas (Garbanzo beans), drained
1/4 cup Roasted Walnuts
8 Dates, pitted
2 tablespoons Almond Butter
1/2 teaspoon Ground Cinnamon
1/3 cup White Sesame Seeds (for coating)


材料:
2/3 杯   煮鷹咀豆
1/4 杯   焗合桃
8 粒   蜜棗
2 湯匙   杏仁牛油
1/2 茶匙   肉桂粉
1/3 杯   白芝麻


Instruction:





No comments:

Post a Comment