Easy meal - Baked Zucchini with Sun dried Tomatoes

Ingredients:

4 Zucchinis, medium size

Topping:

1/3 cup Parmesan Cheese

5 Sun Dried Tomatoes

5 Garlic Gloves, minced

1/4 teaspoon Ground Black Pepper

Garnish:

10 Black Olive

Instruction:

1.  Mix all the topping ingredients together in a bowl.

2. Cut the each zucchini lengthwise.  Lay them on a baking sheet and brush some olive oil on top. 

3. Carefully sprinkle the topping on each. 

4. Bake them for about 20 minutes at 400F/ 200C.  Serve in warm.

Pesto Spaghetti Bird Nest

Ingredients: for 3-4 people

Shrimp:

1/2 cup Frozen Shrimp, unshelled

1/2 Ground Black Pepper

1/2 teaspoon Salt

Spaghetti:

2 3/4 cups Cooked Spaghetti

1/2 cup Pesto Sauce

6 Sun Dried Tomatoes

1/3 cup of Fresh Basil

1/2 teaspoon Salt

Garnish:

6-8 Bocconcini

Instruction:

1. Marinade the shrimp with the black pepper and the salt for 20 minutes.

2. In a large frying pan, heat two tablespoons of vegetable oil over high heat.  Add the basil and the sun dried tomatoes, and fry them until fragrant.

 

3. Pour in the spaghetti, pesto sauce, and the salt. Gently mix all ingredients together and cook for about two to three minutes.  Remove the spaghetti from the heat.

4. With a big folk, scoop up a small batch of spaghetti and twist it into a bird nest shape.  Put two pieces of bocconcini in the middle as the bird eggs.  Serve in warm.