Easy Potato Pie

Ingredients:

2 pounds White Potatoes

3 Carrot, peeled and cut into match stick sizes

2 Onion, thinly sliced

3 Eggs

1/3 cup Plain Flour

3 sprigs Dill, finely chopped

1/3 cup Vegetable Oil

1 1/3 tablespoons Salt

1 teaspoon Ground Black Pepper

Instruction:

Pre heat the oven to 350F/ 175C.

1. Peel the potatoes and rinse.

While I was looking away, my son managed to get a potato from the countertop and had a big bite of it.  He thought it was an apple.  He spilt it out right away.

2.  Use the peeler, peel each potato into thin slices.

3. Add the rest of the ingredients and mix well.

4. Bake it for about 70 minutes.  Serve in warm.

Hearty Kale Soup

Ingredients: for about 8 servings

3 cups Fish Broth

1 cup Water

2 cups Kale, rinsed and chopped

3 potatoes, peeled and diced

2 Shallots, chopped

4 Garlic Gloves, peeled and chopped

3 Carrot, skinned and chopped into strips

Salt and Pepper to taste

Instruction:

1. In a pot, sauté shallot and garlic with a tablespoon vegetable oil, until the shallot turn translucent.

2. Pour in fish broth and water.  Bring it to boil over high heat.

3. Add kale and half portion of potato.  Cook it for about 20 minutes.  Turn off the heat.

4. Puree all the ingredients in the soup.

5. Add carrot and the rest of the potato.  Simmer the soup over low heat for another 25 minutes.

6. Stir in rice.  Add salt and pepper to taste.  Serve in warm.