Monday, February 29, 2016

烤雞蛋芝士三文治 - 梳乎蛋系列 Egg in a hole Grilled Cheese Sandwich Gudetama series





材料:
2-4 片   麵包
車打芝士
1-2 隻   雞蛋


INGREDIENTS:
2-4 pcs Sandwich Bread
Cheddar Cheese
1-2 pcs Eggs




INSTRUCTION:



Saturday, February 27, 2016

梳乎蛋梳乎蛋 + 港式西炒飯 Gudetama Omelet and Tomato Fried Rice




材料:
2 碗   白飯
3 湯匙   青豆,急凍
3 湯匙   粟米,急凍
2 隻   雞蛋


調味料:
1 湯匙   豉油
1 湯匙   糖
1/8 茶匙   鹽
2 湯匙   茄汁




INGREDIENTS:
2 bowls Cooked Rice Rice
3 tablespoons Green Pea, frozen
3 tablespoons Corn, frozen
2 pcs Eggs


Seasoning:
1 tablespoon Light Soy Sauce
1 tablespoon Sugar
1/8 teaspoon Salt
2 tablespoons Ketchup



INSTRUCTION:


Friday, February 26, 2016

(蛋黃哥主題) 咖喱牛肉飯 (Gudetama theme) Beef Curry Rice




材料:
800 克   牛扒
1 個   洋蔥
1 條   蘿蔔
4 個   薯仔
1 盒   即溶咖喱磚



INGREDIENTS:
800 gram Beef
1 Yellow Onion, big
1 Carrot
4 Potatoes
1 box of Instant Curry Blocks




INSTRUCTION:




Thursday, February 25, 2016

桂花熊貓湯丸糖水 Panada Dumpling in Osmanthus Sweet Soup





材料:
(湯丸材料):
糯米粉
黑色食用色素


(糖水材料):
乾桂花
冰糖



INGREDIENTS:
(Dumpling)
Glutinous Flour
Water
Black Food Colourant


(Sweet Soup):
Dried Osmanthus
Rock Sugar
Water



INSTRUCTION:




Wednesday, February 24, 2016

冬菇紅棗蒸雞 (電飯煲食譜) Steamed Chicken with Shiitake Mushroom and Date (Rice cooker recipe)





材料:
4 件   雞
4 粒   紅棗
3 隻   冬菇


醃料:
1/3 茶匙   鹽
2 湯匙   糖
1/3 茶匙   粟粉
1 湯匙   紹興酒
2 湯匙   豉油


INGREDIENTS:
4 pcs Chicken
3 pcs Dried Shiitake Mushrooms
4 pcs Dates


MARINADE:
1/3 teaspoon Salt
2 tablespoons Sugar
1/3 teaspoon Cornstarch
1 tablespoon Shaoxing Wine
2 tablespoons Soy Sauce





INSTRUCTION:


Sunday, February 21, 2016

鬆弛熊香蕉熱香餅 Rilakkuma Banana Pancake





INGREGIENTS:
1 1/4 cups Plain Flour
2 Eggs
1 Banana, soft or ripen
1 cup Milk
1/3 cup Butter, melted



DECORATION:
1 Banana
Chocolate Chips
Strawberries (optional)


材料:
1 1/4 杯   麵粉
2 隻   雞蛋
1 條   香蕉,半熟或熟透
1 杯   牛奶
1/3 杯   溶牛油


裝飾:
1 條   香蕉
巧克力粒
草莓 (隨意)


INSTRUCTION:



Thursday, February 18, 2016

如何做香滑炒蛋 (復活節食譜) How to make smooth scramble egg - Easter recipe





INGREDIENTS:
4 Eggs
3 tablespoons Vegetable Oil
Salt to taste


GARNISH:
2 Black Olives
1/4 pc Carrot
Dried Basil


材料:
4 隻   雞蛋
3 湯匙   菜油
調味   鹽


裝飾:
2 粒   黑橄欖
1/4 條   甘筍
乾九層塔



INSTRUCTION: