Creamy Mini Potatoes 奶油小薯球

Ingredients:

7-8 White Mini Potatoes

7-8 Red Mini Potatoes

7-8 Purple Mini Potatoes

1 bunch Fresh Chives

40 gram Unsalted Butter

Black Pepper to taste

Salt to taste

材料：

7-8 個   迷理白薯

7-8 個   迷理紅薯

7-8 個   迷理紫薯

1 束   細香蔥

40 克   無鹽牛油

黑胡椒   調味

鹽   調味

Instruction:

Sake Steamed Mussels 清酒煮青口

Ingredients:

2 lbs Mussels

300 ml Sake

2-3 sprigs Fresh Basil

1/2 Meyer Lemon

15 gram Ginger Slices

材料：

2 磅   青口

300 毫升   清酒

2-3 束   九層塔

1/2 個   梅爾檸檬

15 克   檸檬

Instruction:

Chocolate Orange Cheesecake Swirl Brownies 朱古力香橙布朗尼

Ingredients:

Cheesecake:

250 gram Cream Cheese, soften in room temperature

1/2 cup Granulated Sugar

2 tablespoons All Purpose Flour

1 Egg

2 tablespoons Grated Orange Zest (about 2 medium oranges)

1/3 cup Orange Juice

1 teaspoon Vanilla Extract

Brownie Batter:

1 3/4 cups All Purpose Flour

1 cup Milk, 2%

1/2 cup Unsalted Butter

1 cup Semi- sweet Chocolate Chips

2 Eggs

1/4 cup Orange Juice

1.5 tablespoons Vanilla Extract

材料：

芝士蛋糕層：

250 克   忌廉芝士，室溫放軟

1/2 杯   糖

2 湯匙   麵粉

1 隻   雞蛋

2 湯匙   橙皮 (約2個橙)

1/3 杯   橙汁

1 茶匙   雲呢拿油

布朗尼：

1 3/4 杯   麵粉

1 杯   牛奶，2%

1/2 杯   無鹽牛油

1 杯   少甜朱古力粒

2 隻   雞蛋

1/4 杯   橙汁

1.5 湯匙   雲呢拿油

Instruction:

Roasted Root Vegetables (Fall recipe)

Ingredients:

2 Yellow Beets

2 Red Beets

1/2 Celery Root

1/2 Rutabaga

1 Onion

3 tablespoons Olive Oil

2 sprigs Fresh Thyme

Black Pepper to taste

Salt to taste

材料：

2 個   紅菜頭

2 個   黃菜頭

1/2 個   蠟蘿蔔 (黃蘿蔔)

1/2 個   芹菜根

1 個   洋蔥

2 束   百里香

3 湯匙   橄欖油

黑胡椒   調味

鹽   調味

Instruction:

Pan fried Beef Liver and Sunchoke Salad 牛肝配菊芋沙律

Ingredients:

Salad:

Cherry Tomatoes

Salad Green

Goat Cheese

Roasted Sunchokes

Liver:

1 Beef Liver

40 gram Unsalted Butter

2 tablespoon Sugar

Salt to taste

Sunchokes:

5 Sunchokes

1 tablespoon Olive Oil

2 sprigs Fresh Thyme

Black Pepper to taste

材料：

沙律：

車厘茄

沙律菜

焗菊芋

牛肝：

1 塊   牛肝

40 克   無鹽牛油

2 湯匙   糖

鹽   調味

焗菊芋：

5 個   菊芋

1 湯匙   橄欖油

2 束   百里香

黑胡椒碎

Instruction:

How to Wilt Swiss Chard 快炒瑞士甜菜

Ingredients:

1 bundle Swiss Chard

3-4 Garlic Cloves

1.5 tablespoons Olive Oil

A small pinch Freshly Ground Nutmeg

Black Pepper to taste

Salt to taste

材料：

1 束   瑞士甜菜

3-4 粒   蒜頭

1.5 湯匙   橄欖油

少許   荳蔻粉

少許   黑胡椒碎

少許   鹽

Instruction:

Baked Brussels Sprouts with Bacon 煙肉焗藍球根

Ingredients:

15-20 pcs  Brussels Sprouts

8-10 pcs  Smoked Bacon

1/4 cup  Raisins

2 tablespoons  Olive Oil

3/4 teaspoon  Paprika

1/4 teaspoon  Ground Ginger

1/4 teaspoon  Sugar

1/4 teaspoon  Sea Salt

1/3 teaspoon  Ground Black Pepper

材料：

15﹣20 個   藍球根

8﹣10 片   煙肉

1/4 杯   提子乾

2 湯匙   橄欖油

3/4 茶匙   甜紅椒粉

1/4 茶匙   薑粉

1/4 茶匙   糖

1/4 茶匙   海鹽

1/3 茶匙   黑胡椒碎

Instruction:

Green Tea Infused Rice 甘香綠茶飯 (rice cooker recipe)

Ingredients: (yield about 2 bowls)

1 cup White Short Grain

3 tablespoons Green Tea Leaves

1 1/4 cup Hot Water

材料：(2人份）

1 杯   白圓米

3 湯匙   綠茶葉

1 1/4 杯   熱水

Instruction:

Easy Glazed Carrot 蜜甘筍

Ingredients:

2 Carrot, medium size

30 gram Sugar

20 gram Butter

1/3 cup Water (adjust it amount if needed)

1/8 teaspoon Salt

To taste Freshly Ground Nutmeg (don't go crazy for this, it shouldn't overpower the flavour of the dish)

Roasted Almond, roughly chopped (optional)

材料：

2 條   甘筍

30 克   糖

20 克   牛油

1/3 杯   水 (調較合適份量)

1/8 茶匙   鹽

荳蔻   調味 (切忌用太多)

焗杏仁，切碎 (隨意)

Instruction:

How to Preserved Pears in Syrup 糖漬梨

How to Preserved Pears in Syrup 糖漬梨

Ingredients:

8 Pears

2.5 cups Water

1/4 Brown Sugar

1/2 Lemon of Juice

2 teaspoons Vanilla Paste

1.5 teaspoons Ground Cinnamon

1/8 teaspoon Ground Nutmeg

材料：

8 個   梨

2.5 杯   水

1/4 杯   黑糖 

1/2 個   檸檬   

2 茶匙   雲呢拿醬

1.5 茶匙 肉桂粉

1/8 茶匙   荳蔻粉

Mushroom Duxelle (Mushroom Stuffed Tomatoes) 磨菇釀蕃茄

Ingredients: (yields 8 portions)

4 Roma Tomatoes

10-12 Mushrooms

1/2 Onion, small

2 bunches Flat Leaf Parsley (plus some extra for the garnish)

30 gram Unsalted Butter

3/4 teaspoon Lemon Juice

To taste  Salt  

To taste  Ground Black Pepper

材料：(8 份)

4 個   羅馬蕃茄

10-12 隻   磨菇

1/2 個   洋蔥，小

2 束   洋莞茜

30 克   無鹽牛油

3/4 茶匙   檸檬汁

鹽   調味

黑胡椒碎   調味

Instruction: