Sichuan Peppercorn (Numb and Spicy) Chicken Wings 快炒麻辣花椒雞翼

  The Christmas tree at the lobby had already set up, and our christmas tree will be ready in a couple of weeks.  Things get busy and bustling, but I don't find much joy in it.  This Christmas perhaps would be the hardest one I experience.  I will be alone.  My son is going to celebrate this big festival with his daddy and his side of the family.  And me, who marital status just back to single, going to stay at home and watch the classic movie "Home alone".  It is the first festival I have no family around so I'm a little don't know how to prepare my emotions.  Is it very hard, or just hard?


Sichuan peppercorn is one of my favourite spices, and it can apply to almost all meat dish and even stew.  This chicken wings weren't as spicy as I thought (I eat very spicy), but you can always adjust the amount of the chilli flakes and peppercorn.




------------------------------------------------------------------------------------------------------------------

(Main Ingredients):

1 pound Chicken Wings

3 teaspoons Vegetable Oil (for stir fry)

3 slices Ginger

(Marinade):

1 teaspoon Sichuan Peppercorn, crushed

2 teaspoons Chili Flakes

5 gram Ginger, grated

2 tablespoons Shaoxing Wine

1/8 teaspoon Ground White Pepper

2 teaspoons Sesame Oil

1/2 teaspoon Salt

(主要材料):

1 磅   雞翼

3 湯匙   菜油 (煮菜用)

3 片   薑片

(醃料):

1 茶匙   花椒

2 湯匙   辣椒粉

5 克   薑蓉

2 湯匙   紹興酒

1/8 茶匙   白胡椒粉

2 茶匙   麻油

1/2 茶匙   鹽

Instruction:

Braised Pig Tails with Oyster Sauce 蠔油炆豬尾

  The weather is so cold and wet these day.  A pot of braised meat, with a bowl of fragrant white rice bring me lot of comfort.  I was planning to go buy some chicken wing tips; I didn't found them, but got these.  Nowadays, pig tails are really not easy to be found in the market so I bought them home right away.

  These day I thought of my family in Hong Kong a lot.  I know my loving parents are doing great, and my sister and brother are also enjoying their lives with their behalf.  I ask myself how about me now.  Am I doing well in Canada here?  My health is deteriorating.  When the bad days hit, I almost lose. Cooking is the thing that saves me.  I can spend half of the day just to study recipes or make videos.  The process is very healing, and the food comes out always nice and yummy.  I hope you also enjoy my videos.

(Main Ingredients):

1 kg Pig tails

1 head Garlic

60 gram Ginger, sliced

1 bunch Green onion or Garlic Shoots (optional)

2 tablespoons Vegetbale Oil (for cooking)

(For blanching):

3 slices Ginger

Water

(Seasoning):

2 tablespoons Oyster sauce

5 tablespoons Sugar

1/4 cup Chinese Rice Wine

1/2 teaspoon Salt

(主要材料):

豬尾骨

一顆  蒜頭

60 克   薑未

一 束   青蔥 (可省略)

2 湯匙   菜油 (煮菜用)

(去水用材料):

三 塊  薑片

水

(調味料):

2 湯匙   蠔油

5 湯匙   糖

1/4 杯   米酒

1/2 茶匙   鹽

Instruction:

Avocado Salsa

Ingredients: (2 servings)

1 Red Bell pepper

1 Yellow Bell Pepper

1 Jalapeño

1 Avocado

1 bunch Parsley

Salt to taste

Black Pepper to taste

材料：(2 人份)

1 個   紅燈籠椒

1 個   黃燈籠椒

1 條   墨西哥辣椒

1 知   牛油果

1 束   莞荽

鹽   調味

黑胡椒   調味

Instruction:

Easy Buddhist Feast 簡易羅漢齊

Ingredients:

1 cup Baby Corns

1 cup Black Fungus, rehydrated in water

2 pcs Chinese Yam

1 cup Shimeji Mushroom

4 pcs Bean Curds

2 tablespoons Garlic, finely chopped

1 slice Ginger

2 tablespoons Olive Oil

Seasoning:

1/4 cup Vegetarian Oyster Sauce

2 tablespoons Brown Sugar

1 tablespoon Soy Sauce

1/4 cup Water

2 tablespoons Cornstarch Water (2 tablespoons Water + 1 teaspoon Cornstarch)

Salt to taste

材料：

1 杯   粟米仔

1 杯   黑木耳，用水浸軟

2 條   山藥

1 杯   秀珍菇

4 條   支竹

2 湯匙   蒜頭

1 片   薑

2 湯匙   橄欖油

調味料：

1/4 杯   素蠔油

2 湯匙   黑糖

1 湯匙   鼔油

1/4 杯   水

2 湯匙   粟粉水 (2湯匙水 ＋ 1茶匙粟粉)

鹽   調味

Instruction:

Hong Kong cuisine Ep1 - Slow Cooked Cow Tongue in Chinese Marinade 香港煮篇 Ep1 - 鹵水牛脷

Ingredients:

1 pc Cow Tongue

1 pc Ginger Root

1.5 cups Chinese Marinade

750 ml Water

2 pcs Star Anise

20 pcs Sichuan Peppercorn

3 tablespoons Brown Sugar

1 tablespoon Shaoxing Wine

材料：

1 條   牛脷

1 塊   薑

1.5 杯   鹵水汁

750 毫升 水

2 粒   八角

20 粒   花椒

3 湯匙   黑糖

1 湯匙   紹興酒

Steps:

Garlic Shoot Pork Rolls and Cranberry Aioli 蒜芯豬肉卷配蔓越莓蛋黃醬

 

Ingredients:

(Aioli)

1 Egg Yolk

1 Garlic Clove

1 teaspoon Dijon Mustard
50 ml Extra Virgin Olive Oil
50 ml Canola Oil

1/2 Lemon of Juice
1/4 cup Dried Cranberries
30 gram Goat Cheese

To taste Freshly Ground Black Pepper

To taste Kosher Salt

(Rolls):

3-5 pieces Egg Roll Wraps

100 gram Ground Pork

3-4 stalks Garlic Shoots

1 Egg White

15 gram Butter (to brush)

Black Pepper to taste

Salt to taste

材料：

(蔓越莓蛋黃醬)

1 個   雞蛋黃

1 粒   蒜頭

1 茶匙   芥茉醬
50 毫升   初榨橄欖油
50 毫升   芥花籽油

1/2 個   檸檬，榨汁
1/4 杯   蔓越莓乾
30 克   羊酪

黑胡椒碎   調味

鹽   調味

(蒜芯豬肉卷)

100 克   碎豬肉

3-4 棵   蒜芯

1 個   雞蛋白

15 克   牛油

黑胡椒碎   調味

鹽   調味

Instruction:

How to make Yogurt at home 如何在家做乳酪

Ingredients:

1 litre Homogenized Milk

1/3 cup Goat Yogurt *it has to be really good quality and high in probiotic.*

材料：

1 公升   全脂奶

1/3 杯   羊酪 ＊要選用優質和含高活性生菌的乳酪＊

Instruction: