Glutinous Balls in Green Tea Red Bean Soup 綠茶紅豆白玉丸子

There is less than a week before Christmas.  Among lots of icing cookies and cakes, these white and silky rice balls also set a great atmosphere for a Christmas dessert on the table, in a much healthier way.  The addition of rice flour gives a firmer texture to the glutinous rice balls, with the sweet bean paste and the green tea.  This dessert can be served either warm or cold.

Ingredients:

For the glutinous balls:

120 gram Glutinous Flour

100 gram Rice Flour

1 tablespoon Sugar

120 ml Water

For the green tea sauce:

1.5 teaspoons Green Tea Powder

1 teaspoon Sugar

1 tablespoon Corn Starch

1/3 cup Water

For the red bean soup:

80 gram Red Bean Paste

2 teaspoons Water

材料：

白玉丸子：

120 克   糯米粉

100 克   粘米粉

1 湯匙   糖

120 毫升   水

綠茶醬：

1.5 茶匙   綠茶粉

1 茶匙   糖

1 湯匙   粟粉

1/3 杯   水

紅豆湯：

80 克   紅豆蓉

2 茶匙   水

Instruction: