How to make Beef Curry Rice 咖哩牛肉飯

The curry I use here is not spicy but has mild sweetness from apple and honey.  You can always find various brands and flavours at some big Asian supermarkets to suit your tastebuds.  I usually make a big pot of curry at a time and then freeze the leftover portion in a few small boxes for later, whenever I am not in the mood of cooking.  All I need to do  then is to just cook a pot of rice and to reheat the curry in a microwave.  Then I will have a homemade hot meal.

Ingredients: (yield about 6 potions)

700 gram Beef, cubed

2 Carrot, cubed

2 White Onion, thinly sliced

2 Potatoes, cubed

120 gram Japanese Curry Blocks

700 ml Water

材料：(約6人份)

700 克   牛肉粒

2 條   紅蘿蔔，切粒

2 個   白洋蔥，切幼條

2 個   薯仔，切粒

120 克   日式

120 克   咖哩磚

700 毫升   水

Instruction: