This pinky little pie is very appealing to me. I would definitely have a big smile if someone made it for my Valentine's Day. The dried fruits give a mild tangy flavour that's just enough to balance the sweetness from the chocolate and the marshmallow here. If you want some crunchy bites, adding some chopped almond or pistachio is also a very good idea.
Ingredients:
300 gram Pink Chocolate Melts
1/2 cup Dried Cranberries
1/3 cup Green Candied Cherries, cut into small pieces
1/3 cup Dried Apricot, cut into small pieces
1/2 cup Marshmallow
3/4 teaspoon Mint Extract
材料：
300 克 粉紅朱古力粒
1/2 杯 乾紅越莓
1/3 杯 綠糖水車厘子，切小粒
1/3 杯 杏甫乾，切小粒
1/2 杯 棉花糖
3/4 茶匙 薄荷油
Instruction:
No comments:
Post a Comment