Frozen shrimp is something I always have one or two of stored in the freezer. When our family wants to take a break from the meaty dishes, or when I have little time to prepare dinner, frozen shrimp is the comfort choice. This recipe has a strong nutty flavour along with the unique taste of the cilantro. Some people like it, or some people may need to try a few times before liking it. My husband and my son are the former.
Ingredients:
2 cups Frozen Shrimp, veined and unshelled
300 gram Coconut Cream
1/2 cup Hazelnuts, chopped
1/3 cup Cilantro, finely chopped
1/3 cup Lime Juice,
1/4 cup Brown Sugar
Sea Salt to taste
材料：
2 杯 冰鮮蝦，去殼和腸
300 克 椰漿
1/2 杯 榛子，切碎
1/3 杯 莞茜，切碎
1/3 杯 青檸汁
1/4 杯 黑糖
少許 海鹽
Instruction:
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