IMy whole family loves mushroom soup. Add a little seaweed to give it a twist so that there is another new dish on the table.
Ingredients:
4 cups Button Mushrooms
15 gram Soaked Seaweed
1.5 cups Potatoes, diced
1/3 cup White Onion, diced
6 Garlic Gloves, minced
1 litre Chicken Broth
1/3 cup Cream
1/4 cup Butter
Salt to taste
材料：
4 杯 磨菇
15 克 紫菜，浸軟
1.5 杯 薯仔，切小粒
1/3 杯 白洋蔥，切小粒
6 瓣 蒜頭，切成蓉
1 公升 雞湯
1/3 杯 忌廉
1/4 杯 牛油
鹽 少許
Instruction:
Ingredients:
4 cups Button Mushrooms
15 gram Soaked Seaweed
1.5 cups Potatoes, diced
1/3 cup White Onion, diced
6 Garlic Gloves, minced
1 litre Chicken Broth
1/3 cup Cream
1/4 cup Butter
Salt to taste
材料：
4 杯 磨菇
15 克 紫菜，浸軟
1.5 杯 薯仔，切小粒
1/3 杯 白洋蔥，切小粒
6 瓣 蒜頭，切成蓉
1 公升 雞湯
1/3 杯 忌廉
1/4 杯 牛油
鹽 少許
Instruction:
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