Soy Milk Pudding with Ginger Syrup (Vegan recipe) 薑汁豆香布丁

The reason I love this soy milk pudding is simply because its flavour is very similar to the traditional dessert, Tofu Fa, which I grew up with.  Tofu fa requires gypsum powder to curd the soy milk, but I can't find any access to this unusual ingredient here.  So, the use of agar agar becomes the alternative.  Agar agar gives a firmer texture to the pudding but it doesn't affect the taste of the soy.  Make it out of any cute mould you have to surprise your little one.

Ingredients:

2 cups Unsweetened Soy Milk

4 gram Agar Agar Powder

1 teaspoon Vanilla Extract

Ginger Syrup:

4 tablespoons Brown Sugar

2 tablespoons Water

1 teaspoon Ground Ginger

材料：

2 杯   無糖豆漿

4 克   燕菜粉

1 茶匙   雲呢拿油

薑汁：

4 湯匙   黑糖

2 湯匙   水

1 茶匙   薑粉

Instruction: