Miss Wong's Kitchen
Tuesday, April 22, 2014
Baked Eggplant with Chinese Black Bean 豆豉焗茄子
Ingredients:
1 Japanese Eggplant
1 head Garlic
3 tablespoon Fermented Black Bean
1/4 cup Vegetable Oil
1 tablespoon Sugar
材料:
1 條 日本茄子
1 頭 蒜頭
3 湯匙 豆豉
1/4 杯 菜油
1 湯匙 糖
Instruction:
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