Good Morning VEGAN French Toast

Ingredients: (yield 2-3 servings)

6 pieces Sandwich Bread

230 gram Silken Tofu

3/4 cup Unsweetened Soy Milk

1/4 cup All Purpose Flour

2 tablespoons Coconut Oil

1/2 teaspoon Ground Cinnamon

1/4 teaspoon Ground Nutmeg

1/4 teaspoon Sea Salt

Maple Syrup (for serving)

Instruction:

1. Mash the silken tofu until smooth with a fork.

2. Add cinnamon, nutmeg, sea salt, coconut oil, and flour.  Mix until well combined.

3. Stir in soy milk, a little at a time.  Mix until the mixture becomes smooth.  If you want to eliminate the lumps, use a blender for this process.

4. Dip the sandwich bread into the mixture, one bread at a time.  Make sure both sides are well covered.

5. Heat up a non-stick pan over medium heat.  Add the coated bread.  Cook for about 2 minutes, or until it turns golden brown and slightly cripsy.  Flip the toast to the other side and cook for another 2 minutes.  Remove the toast from the heat.  Serve with maply syrup.