Lemon Blueberry Flat Cake (Vegan Recipe) 藍莓檸檬素蛋糕

The lemony smell of this cake from the oven was a kind of celebration for the beautiful sunshine today.  It's been months during which we could only stay indoor and keep our windows shut day to night, but today I sat in the sun outside without the heavy winter coat.  What a luxury to have sun shine right on you and warm up every inch of your body.   I sat quietly on the doorstep for the whole 20 minutes baking time.

You can try to make this cake in muffin cups (so they become muffins), or bake it in a small spring form as a round cake.  I just find that this flat cake method can achieve the texture I want - flaky on top, and moist and soft inside.  The essential point is simple.

I hope you will also like it.

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Lemon Blueberry Cake (Vegan Recipe) 藍莓檸檬素蛋糕

Ingredients:

(Dry Ingredients)

1.5 cups All Purpose Flour

1/4 cup Walnuts, finely chopped

1 cup Blueberries

3 tablespoons  Brown Sugar

1/2 teaspoon Baking Powder

1/8 teaspoon Sea Salt

(Wet Ingredients)

100 ml Canola Oil (or any kind of light taste vegetable oil)

1 Lemon of zest

1/2 Lemon of juice

4 tablespoons Maple Syrup

170ml Unsweetened Soy Milk

1 teaspoon Vanilla Bean Paste (or Vanilla Extract) 

Sunshine Lemon Tea:

2 White Tea Bags (any kind of your flavour)

1/2 Lemon of juice (apparently it is the leftover lemon you have from this cake)

1 tablespoon Maple Syrup

1.5 cups Luke Warm Water (put the tea under the sun and let the sun does the work for you)

材料：

(乾材料)

1.5 杯   麵粉

1/4 杯   合核，切幼粒

1 杯   新鮮藍莓

3 湯匙   黑糖

1/2 茶匙   泡打粉

1/8 茶匙   海鹽

(濕材料)

100 毫升   芥花籽油 (或其他無味菜油)

1/2 個  檸檬汁

1 個   檸檬皮

4 湯匙   楓糖

170 毫升   無糖豆奶

1 茶匙   雲呢拿籽醬 (或雲呢拿香油)

陽光檸檬茶：

2 個   白茶包 (任何口味也可)

1/2 個 檸檬汁 (很明顯這半個檸檬是做這個蛋糕剩下的)

1 湯匙   楓糖漿

1.5 杯   溫水 (把茶放到陽光底下，利用太陽的熱力把茶味滲出)

Instruction: