Ingredients: (yield 12-16 cookies)
1.5 cups (about 2 bananas) Mashed Banana
120 gram Firm Tofu
1 cup Old fashioned Rolled Oats
4 tablespoons Maple Syrup
1/4 cup Almond, coarsely chopped
1 cup Dried Fruit (apricot, cherries, buleberries, green raisins, or any of your choice)
1 teaspoon Ground Cinnamon
1/4 teaspoon Sea Salt
Instruction:
1. Mash the bananas with a fork until smooth.
2. Add tofu. Mash it together with the banana until well combined and has no big lumps of tofu.
3. Add the rest of the ingredients. Mix well.
4. Take a spoonful of mixture. Form it into a round ball on parchment paper, and then gently press it down into about 1/2-inch thick circle. Repeat this process until use up all the mixture.
5. Bake the cookies for 30 minutes at 350F/180C. Allow them cool for at least 10 minutes before moving them.
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