Coconut Corn Rice Pudding 椰香粟米米布甸

Ingredients: (6 servings)

3 cups Coconut Milk

1.5 cups Water

1/2 cup Soaked White Rice (soaked in water for about 2 hours and then rinsed)

1/2 cup Corn Kernel (Don't use the canned corn!)

1/2 Brown Sugar

材料：(6人份)

3 杯   椰奶

1.5 杯   水

1/2 杯   浸過白米 (用水浸2小時)

1/2 杯   粟米粒 (不要用罐頭的！)

1/2 杯   黑糖

Instruction: