Coconut Pancake Recipe 椰香班戟

Ingredients: (yield 3 servings)

400 ml Coconut Milk

1/2 cup Sweetened Coconut Flakes

1 cup All purpose Flour / Plain Flour

2 tablespoons Flaxseed Meal

1.5 tablespoons Baking Powder

1/4 teaspoon Sea Salt

2 Eggs

4 tablespoons Butter (for cooking)

Maple Syrup (for serving)

材料： (3人份)

400 毫升   椰奶

1/2 杯   甜椰絲

1 杯   麵粉

2 湯匙   亞麻籽粉

1.5 湯匙   泡打粉

1/4 茶匙   海鹽

2 隻   雞蛋

4 湯匙   牛油 (煎班戟用)

楓糖漿 (伴食用)

Instruction: