Savoury Nori Rolls

Ingredients:

4 Nori (Sushi Seaweed Sheet)

1 Bean Curd Sheet

1 cup All Purpose Flour

1/4 cup Flaxseed Meal

230 ml Unsweetened Soy Milk

1/4 teaspoon Sea Salt

1/4 cup Teriyaki Sauce

1 tablespoon White Sesame

3 tablespoons Vegetable Oil (for frying)

Instruction:

1. In a bowl, combine all purpose flour, flaxseed meal, and sea salt together.

2. All soy milk.  Mix until it becomes thick batter.

3. Lay open the bean curd sheet on a wide working surface.  Pour the batter on one side of it.

4. Use a hand to smear the batter evenly.

5. Place three nori sheets on top of the batter.  The whole batter area should be covered.  Use a scissors to help with the edges and shapes if you need.

6. Pour the remaining batter on top of the nori, and smear it evenly on the surface.  

7. Fold the bean curd sheet in half.  Gently pat to cohere the layers.

8. Fold the three non straight sides inward to form a square sheet.

9. Then, roll it from your side all the way to the other end, about 2.5 inches thick.

10. Wrap the bean curd roll with the remaining piece of nori.  Leave the roll sit for about 5 minutes.

11. In a frying pan, heat up the vegetable oil over medium-low heat.

12. Carefully place the roll in the pan and fry for about 3 minutes, or until the side turns slightly brown.

13.  Use a spatular to turn the roll to the other side.  Fry for another 3 minutes.

14. Turn the heat to low.  Pour the teriyaki sauce on top.  Be careful not to burn yourself by the splashy oil.

15. Spinkle some white sesame.

16. Cook the roll for about a minute, and then flip to another side.  Cook for another minute, or until the sauce is thickened and coats well on the roll.  Remove the roll from the heat.

17.  Cut the roll into thick slices.  Serve it either warm or in room temperature.