Homemade Balsamic Reduction

Ingredients:

Balsamic Vinegar

Instruction:

Purple Rice and Sago Sweet Soup 紫米西米露

Ingredients:

1 cup Purple Rice, rinsed

1 cup Sago

6-8 cups Water

1.5 cups Brown Sugar

1.5 cups Coconut Milk

材料：

1 杯   紫米，洗淨

1 杯   西米

6-8 杯   水

1.5 杯   椰奶

1.5 杯   黑糖

Instruction:

Pickled Beet Rose Bouquet Salad 紅菜頭玫瑰花束沙律

Ingredients:

Red Beets

Yellow Beets

Red Wine Vinegar

White Wine Vinegar

材料：

紅菜頭

黃菜頭

紅酒醋

白酒醋

Instruction:

Candied Chestnuts 糖漬甘栗

Ingredients:

5 pounds Chestnuts (I prefer Italian and Korean, but you can certainly use others)

1/2 cup Brown Sugar

1.5 cups White Sugar

1 cup Water (but it should enough to cover all chestnuts on the first day)

1 tablespoon Vanilla Paste

材料：

5 磅   栗子 (我用義大利和韓國厚子)

半 杯   黑糖

1.5 杯   白糖

1 杯   水

1 湯匙   雲呢拿醬

Instruction:

Apple Chicken Salad Wrap 蘋果雞絲沙律卷

Ingredients:

4 Chicken Legs

2 Granny Smith Apples

1 Jicama

Tortilla Wraps

Mayonnaise:

3 Egg Yolks

400ml Vegetable Oil

1 tablespoon White Wine Vinegar

1 Lemon of Juice

材料：

4 隻   雞脾

2 個   青蘋果

1 個   沙葛

墨西哥薄餅皮

美乃茲：

3 隻   雞蛋黃

400 毫升   菜油

1 湯匙   白醋

1 個檸檬 (榨汁)

Instruction:

Baked Cinnamon Apple Chips 焗蘋果脆片

Ingredients:

2 Granny Smith Apples

1/2 cup BrownSugar

1/2 teaspoon Ground Cinnamon

材料：

2 個   青蘋果

1/2 杯   黑糖

1/2 茶匙   肉桂粉

Instruction:

Peanut, Lotus Root and Chicken Feet Soup 花生蓮藕雞腳湯

Ingredients:

3-4 Segments of Lotus Root

1/3 cup Raw Peanut

10-15 Chicken Feet

Salt to taste

材料：

3-4 節   蓬藕

1/3 杯   生花生

10-15 隻   雞腳

調味   鹽

Instruction:

Forage-To-Table in fall, Acorn Cookies, Episode 03

Enjoy the fun in nature!

Ingredients:

200 gram All Purpose Flour

200 gram Acorn Meal

150 gram Unsalted Butter, cold and cubed

1/4 cup Brown Sugar *(I forgot to mention it in the video.  Combine it with the flour and acorn meal)*

4 tablespoon Maple Syrup

1/3 teaspoon Salt

Forage-To-Table in Fall - Sumac Spice and Sumac Ice Tea, Episode 02

Instruction:

Forage To Table in Fall Dandelion Coffee Episode 01

Fall is a good time to harvest dandelion root for coffee.  Instead of paying big money to buy the pre packed at the supermarket, you can get your hands dirty and dig up some fresh root to make your own

Instruction:

Making a quick Chinese Chives dish at a friend's house

Ingredients:

2-3 handfuls Chinese Chives, rinsed

5-6 Garlic Cloves

2 tablespoons Vegetable Oil

Salt to taste

Instruction:

Creamy Mini Potatoes 奶油小薯球

Ingredients:

7-8 White Mini Potatoes

7-8 Red Mini Potatoes

7-8 Purple Mini Potatoes

1 bunch Fresh Chives

40 gram Unsalted Butter

Black Pepper to taste

Salt to taste

材料：

7-8 個   迷理白薯

7-8 個   迷理紅薯

7-8 個   迷理紫薯

1 束   細香蔥

40 克   無鹽牛油

黑胡椒   調味

鹽   調味

Instruction:

Sake Steamed Mussels 清酒煮青口

Ingredients:

2 lbs Mussels

300 ml Sake

2-3 sprigs Fresh Basil

1/2 Meyer Lemon

15 gram Ginger Slices

材料：

2 磅   青口

300 毫升   清酒

2-3 束   九層塔

1/2 個   梅爾檸檬

15 克   檸檬

Instruction:

Chocolate Orange Cheesecake Swirl Brownies 朱古力香橙布朗尼

Ingredients:

Cheesecake:

250 gram Cream Cheese, soften in room temperature

1/2 cup Granulated Sugar

2 tablespoons All Purpose Flour

1 Egg

2 tablespoons Grated Orange Zest (about 2 medium oranges)

1/3 cup Orange Juice

1 teaspoon Vanilla Extract

Brownie Batter:

1 3/4 cups All Purpose Flour

1 cup Milk, 2%

1/2 cup Unsalted Butter

1 cup Semi- sweet Chocolate Chips

2 Eggs

1/4 cup Orange Juice

1.5 tablespoons Vanilla Extract

材料：

芝士蛋糕層：

250 克   忌廉芝士，室溫放軟

1/2 杯   糖

2 湯匙   麵粉

1 隻   雞蛋

2 湯匙   橙皮 (約2個橙)

1/3 杯   橙汁

1 茶匙   雲呢拿油

布朗尼：

1 3/4 杯   麵粉

1 杯   牛奶，2%

1/2 杯   無鹽牛油

1 杯   少甜朱古力粒

2 隻   雞蛋

1/4 杯   橙汁

1.5 湯匙   雲呢拿油

Instruction:

Roasted Root Vegetables (Fall recipe)

Ingredients:

2 Yellow Beets

2 Red Beets

1/2 Celery Root

1/2 Rutabaga

1 Onion

3 tablespoons Olive Oil

2 sprigs Fresh Thyme

Black Pepper to taste

Salt to taste

材料：

2 個   紅菜頭

2 個   黃菜頭

1/2 個   蠟蘿蔔 (黃蘿蔔)

1/2 個   芹菜根

1 個   洋蔥

2 束   百里香

3 湯匙   橄欖油

黑胡椒   調味

鹽   調味

Instruction:

Pan fried Beef Liver and Sunchoke Salad 牛肝配菊芋沙律

Ingredients:

Salad:

Cherry Tomatoes

Salad Green

Goat Cheese

Roasted Sunchokes

Liver:

1 Beef Liver

40 gram Unsalted Butter

2 tablespoon Sugar

Salt to taste

Sunchokes:

5 Sunchokes

1 tablespoon Olive Oil

2 sprigs Fresh Thyme

Black Pepper to taste

材料：

沙律：

車厘茄

沙律菜

焗菊芋

牛肝：

1 塊   牛肝

40 克   無鹽牛油

2 湯匙   糖

鹽   調味

焗菊芋：

5 個   菊芋

1 湯匙   橄欖油

2 束   百里香

黑胡椒碎

Instruction:

How to Wilt Swiss Chard 快炒瑞士甜菜

Ingredients:

1 bundle Swiss Chard

3-4 Garlic Cloves

1.5 tablespoons Olive Oil

A small pinch Freshly Ground Nutmeg

Black Pepper to taste

Salt to taste

材料：

1 束   瑞士甜菜

3-4 粒   蒜頭

1.5 湯匙   橄欖油

少許   荳蔻粉

少許   黑胡椒碎

少許   鹽

Instruction:

Baked Brussels Sprouts with Bacon 煙肉焗藍球根

Ingredients:

15-20 pcs  Brussels Sprouts

8-10 pcs  Smoked Bacon

1/4 cup  Raisins

2 tablespoons  Olive Oil

3/4 teaspoon  Paprika

1/4 teaspoon  Ground Ginger

1/4 teaspoon  Sugar

1/4 teaspoon  Sea Salt

1/3 teaspoon  Ground Black Pepper

材料：

15﹣20 個   藍球根

8﹣10 片   煙肉

1/4 杯   提子乾

2 湯匙   橄欖油

3/4 茶匙   甜紅椒粉

1/4 茶匙   薑粉

1/4 茶匙   糖

1/4 茶匙   海鹽

1/3 茶匙   黑胡椒碎

Instruction:

Green Tea Infused Rice 甘香綠茶飯 (rice cooker recipe)

Ingredients: (yield about 2 bowls)

1 cup White Short Grain

3 tablespoons Green Tea Leaves

1 1/4 cup Hot Water

材料：(2人份）

1 杯   白圓米

3 湯匙   綠茶葉

1 1/4 杯   熱水

Instruction:

Easy Glazed Carrot 蜜甘筍

Ingredients:

2 Carrot, medium size

30 gram Sugar

20 gram Butter

1/3 cup Water (adjust it amount if needed)

1/8 teaspoon Salt

To taste Freshly Ground Nutmeg (don't go crazy for this, it shouldn't overpower the flavour of the dish)

Roasted Almond, roughly chopped (optional)

材料：

2 條   甘筍

30 克   糖

20 克   牛油

1/3 杯   水 (調較合適份量)

1/8 茶匙   鹽

荳蔻   調味 (切忌用太多)

焗杏仁，切碎 (隨意)

Instruction:

How to Preserved Pears in Syrup 糖漬梨

How to Preserved Pears in Syrup 糖漬梨

Ingredients:

8 Pears

2.5 cups Water

1/4 Brown Sugar

1/2 Lemon of Juice

2 teaspoons Vanilla Paste

1.5 teaspoons Ground Cinnamon

1/8 teaspoon Ground Nutmeg

材料：

8 個   梨

2.5 杯   水

1/4 杯   黑糖 

1/2 個   檸檬   

2 茶匙   雲呢拿醬

1.5 茶匙 肉桂粉

1/8 茶匙   荳蔻粉

Mushroom Duxelle (Mushroom Stuffed Tomatoes) 磨菇釀蕃茄

Ingredients: (yields 8 portions)

4 Roma Tomatoes

10-12 Mushrooms

1/2 Onion, small

2 bunches Flat Leaf Parsley (plus some extra for the garnish)

30 gram Unsalted Butter

3/4 teaspoon Lemon Juice

To taste  Salt  

To taste  Ground Black Pepper

材料：(8 份)

4 個   羅馬蕃茄

10-12 隻   磨菇

1/2 個   洋蔥，小

2 束   洋莞茜

30 克   無鹽牛油

3/4 茶匙   檸檬汁

鹽   調味

黑胡椒碎   調味

Instruction:

How to make Herb Butter 香草牛油

Ingredients:

1 stick Unsalted Butter, softened

4-6 sprigs Tarragon

4-6 sprigs Thyme

2 sprigs Rosemary

2 bunches Flat Leaf Parsley

材料：

1 條   無鹽牛油

4-6 支   龍蒿草

4-6 支   百里香

2 支   迷迭香

2 棵   莞茜

Instruction:

Roasted Whole Garlic

Ingredients:

1 Garlic Head

2 sprigs Thyme

1 tablespoon Olive Oil

Sea Salt

Ground Black Pepper

材料：

1棵   蒜頭

2 枝   百里香

1 湯匙   橄欖油

海鹽

黑胡椒碎

Instruction:

How to make Leaf Cookies (without cookie cutter) 秋葉曲奇

These leaf cookies is a fun craft project.  With a teaspoon and a ruler, you and the kids can create many different shapes and sizes of beautiful bites to celebrate the fall.

Ingredients: (24's)

2 cups All Purpose Flour

1/2 cup Sugar

150 gram Unsalted Butter, room temperature

1 tablespoon Vanilla Extract

1 Egg

1/4 teaspoon Salt

Food Colorant (red, orange, green)

材料：(24塊)

2 杯   麵粉

1/2 杯   糖 

150 克   無鹽牛油，室溫

1 湯匙   雲呢拿香油

1 隻   雞蛋

1/4 茶匙   鹽

食用色素 (紅，橙，綠)

Instruction:

How to use pancake to delieve a message 有話要說的班㦸

Use a little extra time to customize a breakfast for your beloved and tell he/her you support and love them.  You can substitute the sesame powder for cocoa if you already have some on hand.




Ingredients: (2-3 servings)

1 cup All Purpose Flour

1/2 cups Whole Wheat Flour

3 Eggs

3 tablespoons Black Sesame Powder (you can find it in most Asian markets)

4 tablespoons Vegetable Oil

1 teaspoon Baking Powder

材料：(2-3 人份)

1 杯   麵粉

1/2 杯   全麥麵粉

3 雞蛋

3 湯匙   黑芝麻粉 (通常在亞洲超市找到)

4 湯匙   菜油

1 茶匙   泡打粉

Instruction:

Black Sesame Ice Cream (modified from the store bought product) 黑芝麻雪糕

Quality vanilla ice cream is usually available in many grocery stores, but the tasty black sesame flavour is not easy to find.  If you are like me and have a hook on these toasty seeds, you are going to love this recipe.

Ingredients: (2 servings)

1 cup Vanilla Ice cream

2 tablespoons Black Sesame

1 tablespoon White Sesame

材料：(2人份)

1 杯   雲呢拿雪糕

2 湯匙   黑芝麻

1 湯匙   白芝麻

Instruction:

Mosaic Jello 馬賽克啫喱

Ingredients:

3 boxes Jello Powder (orange, blueberry, lime)

3 cups Hot Water

1 tablespoon Gelatine Powder

1.5 cup Hot Milk

1/2 cup Cold Milk

材料：

3 盒   啫喱粉 (橙, 青檸, 藍莓)

3 杯   熱水

1 湯匙   魚膠粉

1/2 杯   凍牛奶

1.5 杯   熱牛奶

Instruction:

Homemade not too-sweet-Caramel Popcorn 自製焦糖爆谷

Ingredients:

1/2 cup Corn Kernel

1/3 cup Unsalted Butter

1/2 cup  Toasted Salted Pumpkin Seeds

Some Vegetable Oil (to oil the tools)

Carmel :

1/4 tablespoons Unsalted Butter

1/2 cup Sugar

1/2 cup Corn Syrup (You can use light corn syrup here)

3/4 teaspoon Baking Powder

材料：

1/2 杯   爆谷粒

1/3 杯   無鹽牛油

1/2 杯   鹽焗南瓜籽

菜油 (抹用具用)

焦糖：

1/2 杯   糖

1/3 湯匙   無鹽牛油

1/2 杯   栗米糖漿

3/4 杯   泡打粉   

Instruction:

Tofu Peanut Butter Cookies (Vegan recipe) 全素豆腐花生醬曲奇

Ingredients: (yield about 21 cookies, 2-inch each)

100 gram Firm Tofu

1/2 cup Maple Syrup

1/2 cup Natural Peanut Butter (Creamy)

1/2 cup Whole Wheat Flour

1/2 cup All Purpose Flour

1 teaspoon Baking Powder

材料：(做約21塊曲奇, 每塊 2")

100 克   硬豆腐

1/2 杯   楓糖漿

1/2  杯   幼滑花生醬

1/2 杯   全麥麵粉

1/2 杯   麵粉

1 茶匙   泡打粉

Instruction:

How to make Ginger Honey (to relief dry cough) 潤喉薑蜜

Ingredients:

1.5 cups Honey

1 Ginger Root, medium size

材料：

1.5 杯   蜂蜜

1 塊   薑

Instruction:

Baked Apple French Toast Breakfast 焗青蘋果法式多士

Ingredients: (yields 4 servings)

2 Granny Smith Apples, cored and thinly sliced

6 Slices Cinnamon Swirl Bread

3 Eggs

2 cups Whole Milk

2 tablespoon Spiced Rum

1 teaspoon Vanilla

1/4 teaspoon Sea Salt

Ground Cinnamon (for garnish)

Icing Sugar (for garnish)

Maple Syrup (for serving)

材料：(4 人份)

2 個   青黃果，去芯，連皮切薄片

6 片   肉桂麵包

3 隻   雞蛋

2 杯   全脂奶

2 湯匙   冧酒

1 茶匙   雲呢拿油

1/4 茶匙   海鹽

肉桂粉 (裝飾用)

糖粉 (裝飾用)

楓糖漿 (伴食用)

Instruction:

How to make our homemade Starberry Wine in a jar 如何釀我們的草莓酒

Ingredients:

1 kg Cubed Strawberries (please do use good quality ones)

1.5 cups Sugar

2 litre Water

1 Sachet of Wine Yeast EC-1118 (about 5 gram)

3/4 teaspoon Sugar

1/2 cup Warm Water

材料：

1 公斤   新鮮草莓 (切粒後計算)

1.5 杯   糖

2 公升   水

1 包   釀酒酵母 EC-1118 (約5克)

3/4 茶匙   糖

1/2 杯   暖水

Instruction: