檸汁意麵＋烤雞塊 (深受我朋友們喜愛的菜式) Lemony Spaghetti and Grilled Chicken (The most popular dish of mine ever!)

INGREDIENTS:

Spaghetti

Chicken Thighs

Sea Salt

Black Pepper

Chilli Pepper (optional)

DRESSING:

1 Lemon of zest

1 Lemon of juice

Olive Oil

Basil Leaves

Sea Salt

Black Pepper

材料：

意大利麵

雞腿肉

海鹽

黑胡椒

辣椒粉 (隨意)

意粉汁：

1 個   檸檬，刨皮和榨汁

橄欖油

九層塔葉

海鹽

黑胡椒

INSTRUCTION:

材料：

糯米粉

微甜巧克力

黃色食用色素

粉紅色食用色素

水

INGREDIENTS:

Glutinous Flour

Semi-Sweet Chocolate

Yellow Food Colour

Pink Food Colour

Water

INSTRUCTION:

日式香脆焗豬扒 How to make Baked Panko Pork Chop

材料：2-3人份

4 塊   豬扒

2 杯   日式麵包糠

1 隻   雞蛋

1/2 杯   麵粉

調味   黑胡椒

調味   鹽

1-2 湯匙   油

INGREDIENTS：2-3 portions

4 pcs Pork Chops

2 cups Japanese Panko

1 pc Egg

1/2 cup Flour

1-2 tablespoons Oil

Salt to taste

Black Pepper to taste

INSTRUCTION:

烏雞蒜頭湯 Silky Fowl and Garlic Soup

材料：

1 隻   烏雞 (竹絲雞)

1 頭   蒜頭

150 克   蠔菇

調味   鹽

INGREDIENS:

1   Silky Fowl, whole

1 head Garlic

150 gram Oyster Mushrooms

Salt to taste

INSTRUTION:

烤雞蛋芝士三文治 － 梳乎蛋系列 Egg in a hole Grilled Cheese Sandwich Gudetama series

材料：

2-4 片   麵包

車打芝士

1－2 隻   雞蛋

INGREDIENTS：

2-4 pcs Sandwich Bread

Cheddar Cheese

1-2 pcs Eggs

INSTRUCTION:

梳乎蛋梳乎蛋 ＋ 港式西炒飯 Gudetama Omelet and Tomato Fried Rice

材料：

2 碗   白飯

3 湯匙   青豆，急凍

3 湯匙   粟米，急凍

2 隻   雞蛋

調味料：

1 湯匙   豉油

1 湯匙   糖

1/8 茶匙   鹽

2 湯匙   茄汁

INGREDIENTS:

2 bowls Cooked Rice Rice

3 tablespoons Green Pea, frozen

3 tablespoons Corn, frozen

2 pcs Eggs

Seasoning:

1 tablespoon Light Soy Sauce

1 tablespoon Sugar

1/8 teaspoon Salt

2 tablespoons Ketchup

INSTRUCTION:

(蛋黃哥主題) 咖喱牛肉飯 (Gudetama theme) Beef Curry Rice

材料：

800 克   牛扒

1 個   洋蔥

1 條   蘿蔔

4 個   薯仔

1 盒   即溶咖喱磚

INGREDIENTS:

800 gram Beef

1 Yellow Onion, big

1 Carrot

4 Potatoes

1 box of Instant Curry Blocks

INSTRUCTION:

桂花熊貓湯丸糖水 Panada Dumpling in Osmanthus Sweet Soup

材料：

(湯丸材料)：

糯米粉

黑色食用色素

水

(糖水材料)：

乾桂花

冰糖

水

INGREDIENTS:

(Dumpling)

Glutinous Flour

Water

Black Food Colourant

(Sweet Soup):

Dried Osmanthus

Rock Sugar

Water

INSTRUCTION:

冬菇紅棗蒸雞 (電飯煲食譜) Steamed Chicken with Shiitake Mushroom and Date (Rice cooker recipe)

材料：

4 件   雞

4 粒   紅棗

3 隻   冬菇

醃料：

1/3 茶匙   鹽

2 湯匙   糖

1/3 茶匙   粟粉

1 湯匙   紹興酒

2 湯匙   豉油

INGREDIENTS:

4 pcs Chicken

3 pcs Dried Shiitake Mushrooms

4 pcs Dates

MARINADE:

1/3 teaspoon Salt

2 tablespoons Sugar

1/3 teaspoon Cornstarch

1 tablespoon Shaoxing Wine

2 tablespoons Soy Sauce

INSTRUCTION:

鬆弛熊香蕉熱香餅 Rilakkuma Banana Pancake

INGREGIENTS:

1 1/4 cups Plain Flour

2 Eggs

1 Banana, soft or ripen

1 cup Milk

1/3 cup Butter, melted

DECORATION:

1 Banana

Chocolate Chips

Strawberries (optional)

材料：

1 1/4 杯   麵粉

2 隻   雞蛋

1 條   香蕉，半熟或熟透

1 杯   牛奶

1/3 杯   溶牛油

裝飾：

1 條   香蕉

巧克力粒

草莓 (隨意）

INSTRUCTION:

如何做香滑炒蛋 (復活節食譜) How to make smooth scramble egg - Easter recipe

INGREDIENTS:

4 Eggs

3 tablespoons Vegetable Oil

Salt to taste

GARNISH：

2 Black Olives

1/4 pc Carrot

Dried Basil

材料：

4 隻   雞蛋

3 湯匙   菜油

調味   鹽

裝飾：

2 粒   黑橄欖

1/4 條   甘筍

乾九層塔

INSTRUCTION:

簡易海南雞食譜＋自製薑蔥油 Hainanese Chicken Recipe + Scallion Ginger Dipping Oil

Main Ingredients:

1 ( about 4-5 pounds) Chicken

4 stalks Scallion

5 slices Ginger

Table Salt

Scallion Ginger Oil:

2 stalks Scallion

10 gram Ginger, peeled

1/4 cup Vegetable Oil

主要材料:

1 隻   (若4-5磅) 雞

4 棵   青蔥

5 片   薑

薑蔥油:

2 棵   青蔥

10 克   薑，去皮

1/4 杯   菜油

Instruction:

蓮藕排骨湯 (冬天滋養湯水) Lotus Root and Bone Soup (Nourishing winter soup)

INGREDIENTS:

1 pc (about 700 gram)  Lotus Root

450 gram Pork Bone

15 gram Ginger, sliced

Salt to taste

材料：

1 條 (約700 克)   年藕

450 克   豬骨

15 克   薑片

鹽   調味

INSTRUCTION:

蠔油炆冬菇生菜 (節日菜式）Shiitake Mushrooms Stewed in Oyster Sauce (Hong Kong Festival dish)

INGREDIENTS:

15-18 pcs Dried Shiitake Mushrooms

1 head Iceberg

3 Garlic Cloves

1/4 cup Oyster

Water

材料：

15-18 隻   冬菇

1 頭   生菜

3 瓣   蒜頭

1/4 杯   蠔油

水

INSTRUCTION:

茄汁燒中蝦 (過年時菜）Stir fried Shrimps in Sweet and Sour Sauce (Festival dish in Hong Kong)

INGREDIENTS:

15-18 pcs Shrimps, medium

3 Garlic Cloves

SEASONING:

1/4 teaspoon Salt

4 tablespoons Ketchup

3 teaspoons Sugar

3 tablespoons White Vinegar

材料：

15-18 隻   中蝦

3 瓣   蒜頭

調味料：

1/4 茶匙   鹽

4 湯匙   茄汁

3 茶匙   糖

3 湯匙   白醋

INSTRUCTION:

芥菜魚頭湯 Gai Choy Fish Head Soup

材料：

1 棵   芥菜

1 個   鱒魚頭

700 克   硬豆腐

15 克   薑

2 杯   上湯

3-4 杯   水

調味   鹽

Ingredients:

1 pc Gai Choy

1 pc Trout Head

700 gram Firm Tofu

15 gram Ginger

2 cups Stock

3-4 cups Water

Salt to taste

INSTRUCTION:

(Gluten free) Mixed Fruits and Seeds Granola

INGREDIENTS:

1 cup Agave Syrup

3 cups Oats

1.5 cups Dried Fruits (I used cranberry, blue berry, and fig)

1/3 cup seeds (I used black sesame, white sesame, flaxseed)

1 teaspoons Cinnamon, ground

1 teaspoon Ginger, ground

1/4 teaspoon Salt

INSTRUCTION:

Chinese Yam and Pork Bone Soup 山葯豬骨湯

INGREDIENTS:

3 kg Pork Bone

1 pc Chinese Yam

30 gram Dried Wolfberries

50 gram Ginger, sliced

Salt to taste

材料：

3 公克   豬骨

1 條   山葯

30 克   杞籽

50 克   薑片

鹽   調味

INSTRUCTION:

Moist Chocolate Banana Bread 巧克力香蕉麵包

INGREDIENTS:

1/2 cup Butter, unsalted and room temperature

1 cup Sugar

2 Large Eggs

2 Bananas, ripen

1/2 cup Greek Yogurt

2 teaspoons Vanilla Extract

1.5 cups All Purpose Flour

1/2 cup Cocoa Powder, unsweet

1/2 cup Semi-sweet Chocolate Chips

2 tablespoons Baking Powder

1/2 teaspoon Salt

材料：

1/2 杯   無鹽牛油，室溫

1 杯   糖

2 隻   大雞蛋

2 條   香蕉，全熟

1/2 杯   希臘乳酪

2 茶匙   雲呢拿香油

1· 杯   麵粉

1/2 杯   巧克力粉，無糖

1/2 杯   少甜巧克力粒

2 湯匙   泡打粉

1/2 茶匙   鹽

INSTRUCTION:

Chinese New Year Turnip Savory Cake 媽媽蘿蔔糕 (新年食譜)

MAIN INGREDIENTS:

800 gram Rice Flour

20 gram Corn Starch

1200 gram Turnip

6 pcs Dried Shiitake Mushrooms, soaked

5 pcs Chinese Style Susages (I used 4 Red and the 1 Black)

70 gram Chinese Preserved Pork Belly

1/4 cups Vegetable Oil

1L Mixed liquid (it is the combination of soaked-mushroom water and water)

SEASONING:
1 teaspoon White Pepper

3 teaspoons Salt

4 teaspoons Sugar






主要材料：
800 克   粘米粉
20 克   粟粉
1200 克   白蘿蔔
6 隻  乾冬菇，浸軟
5 條   中式臘腸 (我用4條紅腸，1 條黑潤腸)
70 克   臘肉
1/4 杯   菜油
1 公升  浸冬菇水＋水





調味料：
1 茶匙   白胡椒
3 茶匙   鹽
4 茶匙   糖

INSTRUCTION:

1. Soak dried mushrooms and dried shrimps in water till rehydrated and totally tender; strain well and reserve the water. Cut the mushrooms and shrimps into small pieces; set them aside.

2. Rinse the Chinese sausages and preserved pork with hot water to wash out the fat on the surface. Cut them into small pieces. Set aside.

3. Shred the turnip into thicker pieces and keep the juice that products.

4. In a large bowl, combine mushroom-soaked water and turnip juice together. Add the rice flour; mix well and set aside. Oil the bowl for steaming.

5. Heat up two teaspoons of vegetable oil over a high heat. Add garlic and fry it until fragrant. Then, add all of the MAIN INGREDIENTS except the rice flour liquid. Continuously fry until the meat releases oil or 80% cooked; about 3-4 minutes. Add seasoning. Remove it from the heat.

6. In the same wok, add the rest of the oil. Add the turnip; sauté until it turns transparent or tender; about 8-10 minutes. *It's normal for the turnip to release water*

7. Reduce the heat to low. Add the meat ingredients back to the wok to mix with the turnip. Season it to taste again with salt and white pepper again.

8. Next, pour in the rice flour water; stirring consistently to prevent scotching. When the liquid is absorbed, quickly remove the mixture to the container for steaming.

9. Steam the mixture for about 45 minutes over a high heat. Slice it after it's totally cooled down to avoid it from sticking together.

Spicied Crunchy Chickpea Snacks 健康脆口鷹咀豆

INGREDIENTS:

2 Canned Chickpea

1.5 teaspoons Vegetable Oil

Paprika

SeaSalt

材料：

2 罐   鷹咀豆

1.5 茶匙   菜油

甜椒粉

海鹽

INSTRUCTION:

Steamed Halibut with Black Bean and Garlic Sauce 蒜蓉豆豉蒸銀鱈魚

INGREDIENTS:

3 pcs  Halibut Fish

5-6 pcs Garlic Cloves

15 gram Fermented Black Bean

2 teaspoons Vegetable Oil

材料：

3 塊   銀鱈魚

5-6 粒   蒜頭

15 克   豆豉

2 茶匙   菜油

INSTRUCTIION:

White Fungus Sweet and Bitter Apricot Kernel Milk (Vegan) 雪耳南北杏糖水

INGREDIENTS: (4 portions)

220 gram Sweet and Bitter Apricot Kernels

1-2 pcs White Fungus

4 cups Water

70 gram Rock Sugar

材料：(4人份)

220 克   南北杏

1-2 個   白雪耳

4 杯   水

70 克   冰糖

INSTRUCTION:

Grilled Corn Warm Salad 燒粟米暖沙律

INGREDIENTS:

1 Cucumber

1 Carrot

5  Corns

1 Zucchini

1/2 Radicchio

DRESSING:

40 gram White Miso

15 gram Honey

3 tablespoons White Vinegar

材料：

1 條   青瓜

1 條   甘筍

1 條   胡瓜

1/2 個   紫葉菊苣

沙律汁：

40 克   白味噌

15 克   蜜糖

3 湯匙   白醋

INSTRUCTION:

Mixed Nuts and Honey Granola 雜果仁蜜糖麥片

Ingredients:

180 gram Coconut Oil, melted

2 cups of Any nuts of your choices (Almond, Hazelnut, Flaxseed, White sesames, Black sesames)

2 cups Cut Oat or Whole Oat (I used cut oat here since I had it in my pantry)

90 gram Honey

A pinch of sea salt

材料：

180 克   椰子油，熱溶

2 杯   果仁或籽 (果仁、榛子、亞麻籽、白芝麻、黑芝麻)

2 杯   麥皮

90 克   蜜糖

一少撮   海鹽

Instruction:

Kabocha Squash (winter squash) Buttery Rice 日本南瓜牛油香飯

Ingredients: (yield 4 portions)

1/4 Kabocha Squash

45 gram Almond

60 gram Butter, unsalted

1/4 cup Vegetable Oil

1 twig Sage, fresh

1/3 teaspoon Sea Salt

材料：(四人份)

1/4 日本南瓜

45 克   果仁

60 克   牛油，無鹽

1/4 杯   菜油

1 支   鼠尾草，新鮮

1/3 茶匙   海鹽

Instruction:

Homemade Labneh Cheese

Labneh cheese is also called strained Greek yogurt cheese, and the creation process is just what it describes - strain the yogurt.  It is important that the yogurt be stored in the fridge during the straining process.  A cheesecloth is usually considered essential equipment, but If you have a clean and thin tablecloth it will also work.  You can add fresh herbs and olives in the cheese to create a savoury taste as the video shows here, but you can also add dried fruit and nuts to make a sweet flavour.  Create your own cheese and have some kitchen fun at home.  Enjoy.

Main Ingredients:

Greek Yogurt

Additional ingredients to flavour:

Black Olive

Lemon

Thyme, fresh

Olive Oil

Salt

Instruction:

Mac n Cheese on a Portabella Mushroom

Ingredients:

5 pcs Portabella Mushrooms

1.5 cups Elbows Codes

60 gram Butter, unsalted

120 gram Cheddar Cheese

60 gram Parmesan Cheese, grated

3 twigs  Thyme, fresh

Instruction:

Shrimp on the Roll 蝦沙律潛艇

Ingredients: (3 portions)

400 gram White Shrimp, frozen

1/2 head Lettuce

1/4 apples

3 Buns

70 gram Butter, unsalted

3 tablespoons Japanese Mayonnaise

Salt to taste

Pepper to taste

材料：(3人份)

400 克   白蝦，急凍

1/2 棵   生菜

1/4 個   蘋果

3 個   麵包

70 克   無鹽牛油

3 湯匙   日本美乃滋

鹽   調味

黑胡椒   調味

Instruction:

Simple Pine Syrup 松樹糖漿

Around this time in winter there is usually not much we can forage, but there are plenty of pine trees in the woods that's needles we can bring to a good use.  Making pine syrup is one of them, and the method is super easy - boil the sugar, water, and the pine needles together.  Though, the pine needles need to be very fresh and young since they contain a better quality of pine oil.  Some people use this syrup in cocktails.  Since I don't drink, I use it in my tea or morning coffee.   But most often I use this syrup on my pork dishes, and they match really well.  Pine syrup has a very clean after taste rather than the pungent scent you smell when you rub the pine needles.  I hope you will enjoy exploring this new recipe. 

Ingrediens:

4-6 twigs Pine Needles

5 cups Sugar

1 cup Water

材料：

4-6 枝   松葉

5 杯   糖

1 杯   水

Instruction:

Black Tea Smoked Pork Belly (Indoor recipe) 茶薰豬腩肉

Any tea and sugar works fine in this recipes.  You can also add citrus peels.

Ingredients:

600 gram Pork Belly

Salt Brine

Black Pepper, ground

30 gram Pine Sugar (can substitute for honey)

2 tablespoons Vegetable Oil

Smoke Set:

1/2 cup Uncooked Rice

3 Black Tea Bags

4 tablespoons White Sugar

Instruction:

Fried Sweet Sauce Eggplant on Rice (10 minutes recipe) 燒茄子飯 (10分鐘食譜)

Ingredients: 

1 Eggplant

1 bowl of cooked rice

White Sesame Seeds

Marinade:

2 tablespoons Light Soy sauce

1.5 teaspoons Sugar

1 tablespoon Marin

1/4 cup Water

材料：

1 條   長茄子

1碗   煮熟白飯

汁料：

2 湯匙   豉油

1.5 茶匙   糖

1 湯匙   日本煮用白酒

1/4 杯   水

Instruction:

Homemade Salted Eggs (Chicken Eggs)

To me, it is no exact measument to make salted eggs because everyone is using different container for his or her eggs.  Howerver, there are some useful guidelines:

1. The water must be sterilized and cool off before used.

2. Salt should fill 1/4 of the container.

3. Leave the eggs at the room temperature for the full 30 days before enjoy it.

Ingredients:

2 Eggs

120 gram Table Salt

2 cups Water

4-5 Star Anise

10 gram Sichuan Peppercorn

5 gram Mixed Peppercorn (white, black, pink)

Instruction: