Lime Tofu Soup Recipe 磨茹豆腐酸湯

Ingredients:

1.5 cups Firm Tofu, cubed

2 cups Brown Button Mushroom, thickly sliced

1 cup Cilantro Leaves, roughly chopped

1 Litre Chicken Broth

1 3/4 cups Coconut Milk

15 gram Ginger, sliced

3 Limes, juice and zest

2 tablespoons Soy Sauce

1 tablespoon Brown Sugar

Instruction:

Stir fried tomato egg (a home staple in Hong Kong) 蕃茄炒蛋

Ingredients:

2 cups Tomatoes, cut into big chunks

3 Eggs

30 gram Sugar

1/3 teaspoon Salt

Instruction:

Easy Chocolate Hazelnut Biscotti Recipe

Ingredients:

320 gram Plain Flour

2 Eggs

1/2 cup Hazelnut

1/2 Dark Chocolate Chips

30 gram Flaxseed Meal

1/2 Brown Sugar

1.5 teaspoons Vanilla Extract

1 teaspoon Baking Powder

Instruction:

How to roast Cinnamon Cocoa Pumpkin Seeds

Ingredients:
2 cups Pumpkin Seeds
2 tablespoons Vegetable Oil
60 gram Brown Sugar
1.5 tablespoons Cocoa Powder
1.5 teaspoons Ground Cinnamon

Instruction:

Irresistible treat - Sweet Red Bean Bun

Ingredients:

155 gram Plain Flour

90 ml Whole Milk

1 Egg

60 gram Brown Sugar

1 tablespoon Honey

70 gram Red Bean Paste (it's usually available in big Asian supermarkets)

Vegetable Oil

Instruction:

Hot Lavender Chocolate Milk

Ingredients:

1/3 cup Cocoa Powder (I used sweetened here)

2 cups Whole Milk

1/2 teaspoon Lavender

Instruction:

Sesame Miso Cookies Recipe

Ingredients:

1/3 cup Honey

100 gram Butter

25 gram White Miso

1 cup All Purpose Flour

1 Egg

1 teaspoon White Sesame Seed

1 teaspoon Black Sesame Seed

Instruction:

Baked Mashed Potato Nuggets (Korokke)

Ingredients:

3 cups Diced Potato

2 cups Water

1/4 cup Diced Shallot

1/3 cup Diced Sweet Pea

1/3 cup Diced Carrot

1 teaspoon Salt

2 Eggs

3/4 cup Flour

1/2 cup Panko

1/2 cup Bread Crumb

1 Sheet Sushi Seaweed

Mayonnaise ( for serving)

Instruction:

Homemade Pumpkin Granola

Ingredients:

Mashed Pumpkin:

2/3 cup Raw Pumpkin

1 cup Water

Granola:

4 cups Old fashioned Oat

1/2 cup Pumpkin Seeds

1 cup Cranberries

1/3 cup Mashed Pumpkin

1/2 cup Sweetened Coconut

1/2 cup Sliced Almond

150 gram Honey

1 teaspoon Pumpkin Spices

1/3 cup Canola Oil

2 tablespoons Water

Instruction:

Easy Shrimp and Tomato Creamy Rice

Ingredients:

4 cups Cooked Rice

1 cup Shrimp, peeled, deveined, and chopped into bite size

1/3 cup Shallot, diced

1/4 cup Fresh Basil, roughly chopped

1/4 cup Rice Wine

4 Tomatoes, diced

1 Litre Fish Stock

2 tablespoons Butter

Salt and Pepper to taste

Instruction:

Savoury Ground Sesame Vegetables (A wonderful dish for white rice) 麻香秋葵

Ingredients:

1 Carrot

1 cup Okra

Dressing:

3 tablespoons White Sesame

2 teaspoons Vegetable Stock

1/2 teaspoon Sugar

1 teaspoon Soy Sauce

Instruction:

Melting Snowman Crepe

 Ingredients:

Sweet Potato Filling:

3/4 cup Sweet Potato

1/3 teaspoon Ground Cinnamon

20 gram Butter (for frying)

Crepe:

100 gram Plain Flour

1 cup Whole Milk

1 Egg

30 gram Sugar

1/2 teaspoon Vanilla Extract

A pinch of salt

Garnish:
Vanilla Ice Cream
Chocolate Chips
Melted Dark Chocolate

Instruction:

How to make Jack O' Lantern Sweet Potato Cinnamon Chips (HALLOWEEN RECIPE)

Ingredients:

1 Yellow Sweet Potato

1 Purple Sweet Potato (it's usually available in Chinese supermarket)

1.5 tablespoons Vegetable Oil

1/2 teaspoon Ground Cinnamon

1/3 cup Sugar

Instruction:

How to make Cute Bear Rice Omelette (Vegetarian recipe) 可愛熊蛋包飯

Ingredients:

1.5 cups Cooked Rice

3 Eggs

1/3 Onion

1/2 Potato

2 Mushroom

3 tablespoons Vegetable Oil

3.5 tablespoons Ketchup

1 teaspoon Sugar

1/4 teaspoon Salt

Sliced Cheddar Cheese

Seaweed

Instruction:

Simple side dish - Baked Lemon Garlic Mushroom

Ingredients:

3 cups Mushroom

2 tablespoon Chopped Garlic

2.5 tablespoons Olive Oil

1 Lemon

1.5 tablespoons Onion Powder

1 tablespoon Dried Basil

1/4 teaspoon Ground Black Pepper

1/3 teaspoon Salt

Instruction:

How to make Chocolate Biscuit Cats without a cookie cutter

Ingredients:

2 cups All Purpose Flour

2 Eggs

1/2 cup Vegetable Oil

1/3 cup Cocoa Powder

1 teaspoon Vanilla Extract

1 cup Brown Sugar

1 tablespoon Baking Powder

Instruction:

                                           

Creamy Curry Cauliflower

 Ingredients:

1 head Cauliflower

3/4 cup Shredded Cheese

3 tablespoons Chopped Garlic

3/4 cup Cream

1/2 teaspoon Curry Powder

1 tablespoon Paprika

1.5 tablespoons Vegetable Oil

3/4 teaspoon Salt

Instruction:

Frankenstein Moist Yogurt Apple Bread

Ingredients:

1.5 cups Finely Chopped Roasted Walnut

1.5 cups Finely Chopped Apple

1 Cup Plain Greek Yogurt

2 cups All Purpose Flour

1 cup Brown Sugar

2 Eggs

1.5 teaspoons Vanilla Extract

1.5 tablespoons Baking Powder

1/8 teaspoon Salt

Instruction:

                                          

5 minutes Jack O' Lantern Healthy Brunch

Ingredient:

1 Canned Bean (Maple flavour)

4 Eggs

1/3 cup Whole Milk

1/3 tablespoon Salt

Black Food Colorant

Ingredients:

Vegetarian Quiche - Cooking with toddler recipe

Ingredients:

3 Eggs

3 Brussels Sprouts

6-8 Snap Beans

60 ml Whole Milk

3/4 cup Mixed Cheese

1/8 teaspoon Ground Black Pepper

1/8 teaspoon Salt

10 ml Vegetable Oil (for brushing)

Instruction:

Simple Chowder Soup 周打魚湯

Ingredients:

7 Garlic Gloves

1/2 Onion

60 gram Salted Butter

3 cups Chopped White Mushroom

120 gram Plain Flour

1 Litre Seafood Broth

170 gram Crab Meat

200 gram Corn

Instruction:

How to make Oat Delights (RECIPE)

Ingredients:

1 cup Old Fashioned Oatmeal

90 gram Chocolate

1/3 cup Almond Flakes

60 gram Salted Butter

60 ml Whole Milk

1/2 tablespoon Cocoa Powder

1/8 teaspoon Vanilla Extract

1/2 cup Sweetened Coconut Flakes

30 gram Coconut Flakes for the topping (optional)

Instruction:

How to turn over ripe avocado into yummy lunch

Ingredients:

4 Ripe Avocados

4 cups Cooked Rice

2 tablespoons Olive Oil

1/2 Lemon

1/8 teaspoon Ground Black Pepper

1/8 teaspoon Salt

Instruction:

How to make Honey Glazed Sweet Yam and Pecan Snack

Ingredients:

2 Sweet potatoes

2 tablespoon Melted Butter

1/3 cup Honey

1/2 cup Pecans

1/3 cup Raisins

Instruction:

How to make Chickpea Eggplant Rice Burger

 Ingredients:

Filling:

1.5 cups Cooked Eggplant
2 cups Cooked Chickpea

1/2 Onion

1/2 Red Bell Pepper

1 cup Panko
2 tablespoons Flaxseed Meal

2 Eggs

1/2 cup Olive Oil

1/3 teaspoon Ground Black Pepper

1/3 teaspoon Salt

Rice Burger:

4 cups Cooked Japanese Rice

Instruction:

How to make Butter Cranberry Glazed Acorn Squash (Fall recipe)

Ingredients:

2 Acorn Squashes

1/2 cup Dried Cranberries

125 gram Salted Butter, melted

1/2 cup Brown Sugar

1 teaspoon Paprika

1/8 teaspoon Dried Rosemary

1/8 teaspoon Dried Thyme

Instruction:

How to make Candy Apple Pumpkin (HALLOWEEN RECIPE)

Ingredients:

3 Mini Apples

2/3 cup Milky Chocolate Chips

Food Colorant (red, yellow)

3 sticks

Instruction:

Apple Cashew Yogurt Drink

Ingredients: 3 portions

1 cup Chopped Apple

120 gram Plain Greek Yogurt

150 ml Whole Milk
1 tablespoon Flaxseed Meal

1/4 cup Roasted Cashews

2 tablespoons Pure Honey

1/2 teaspoon Vanilla Extract

Instruction:

How to make Scramble Tofu Egg Wrap + Seaweed Tortilla from scratch (recipes)

Ingredients:

Wrap:

450 gram Whole Wheat Flour

160 ml Very Warm Milk

1/3 cup Vegetable Oil

1 piece Sushi Seaweed

1/2 teaspoon Baking Powder

1/2 teaspoon Salt

Filling:

2 Sliced Cheddar 

180 gram Firm Tofu

4 Eggs

1/2 Red Bell Pepper

1/2 Onion

1 tablespoon Milk

1/3 teaspoon Dried Basil

1/2 tablespoon Onion Powder

1/3 teaspoon Salt

1/3 teaspoon Ground Black Pepper

Instruction: